Tuesday, July 29, 2008

Chinese School - From Malaysia via New York




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CITYLIFE / Eating Out






From Malaysia via New York


By Jennifer Thome (City Weekend)
Updated: 2007-08-07 10:38





That restaurateur Cho is good at what he does is irrefutable. His new
restaurant, Sambal Urban, features the same dishes as Cafe Sambal, like
the Vietnamese roll (RMB 25) paired with an authentic and delectable
peanut sauce, the subtle yet impressive rojak (RMB 40), the succulent and
perfectly marinated satay chicken (RMB 50), the nyo nya captain curry
chicken (RMB 55), the beef randam (RMB 55) and of course, the best
mojitos in town.

Urban's decor adds a welcome dash of modern elegance to Beijing's dining
scene. Somewhere between the cleverly mismatched white Ming chairs, the
crystal chandelier and the orange lacquered bar there floats a
premonition of Beijing's future in classy and quality dining.

Perfect for: classy and sophisticated Malaysian dining.

Sambal Urban
Location: Shop 6, Phoenix Xintiandi, Shuguang Xili
Tel: 010-5866-8538

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Editors' Picks ?




* Master storyteller has something to say
* Lookng after your skin naturally
* Evocative scents in a glass of wine
* Go on a shopping spree to discount stores
* Teatime!





Beijing Guide ?


Eating out: Mouth-watering magic
Bars&Cafes: Catch underground bands
Weekend&Holiday: An Oasis at Shichahai
Shopping: Ice up your world
What's on: Smoke society





Shanghai Guide ?


Eating out: An institution in the making
Bars&Cafes: The new money
Weekend&Holiday: Band of gypsies
Shopping: Chinese made delicacy
What's on: Teenage wasteland





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